Most workplaces receive deliveries weekly, biweekly, or monthly depending on team size and office attendance.

Yes. GardenCup is designed around individual preferences, diets, and schedules — not one menu for everyone.

We make it easy by stocking a variety of meals in your office fridge so your team has options to choose from throughout the day. Over time, you can simply adjust future orders based on what your team enjoys most.

No. Most teams simply set a recurring delivery cadence and we handle replenishment from there.

We offer a variety of:

• High protein
• Vegetarian
• Vegan
• Gluten-conscious
• Wellness-focused options

No. Meals arrive fresh and ready-to-eat.

They’re kept fresh in our GardenCup fridge. For smaller orders, companies simply store them in their office refrigerator in pantry or break room areas.

If your team enjoys it, we’ll help set up the simplest recurring option for your workplace.

Or simply reply back with approximate team size, office location, and preferred delivery cadence — and we’ll recommend the simplest setup for your team.

No long-term contracts required for most workplace programs.

Very little. GardenCup is designed to reduce operational overhead, not create more of it.

Most GardenCup workplace programs are managed by:

• Office Managers
• Executive Assistants
• Workplace Experience teams
• HR / People Ops
• Team leads
• Department budget owners

Usually, the person who requested the sample simply introduces us to the right day-to-day contact — and we handle the rest.